ABOUT THIS WINE

Nicely balanced acidity and supple tannins make this medium- bodied wine an ideal partner for roasted pork tenderloin studded with garlic and rosemary, grilled burgers topped with blue cheese, or even chocolate brownies.

WINE COMPOSITION

Appellation: California
Alcohol: 13.5%
Total Acidity: 0.65 g/100ml
pH: 3.60

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