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© 2022 BOTA BOX VINEYARDS, MANTECA, CA. ALL RIGHTS RESERVED.
• 12 oz Bota Box Dry Rosé Wine
• 5 oz Frozen Strawberries
• 4 oz Mango Sorbet (or sorbet of choice)
• 1 tbsp Sugar
• Fresh berries
• Citrus slices
• Mint leaves
Fill your blender with frozen strawberries, add Mango Sorbet (or sorbet of your choice) and sugar. Fill the rest of the way with ice cubes and then gently pour in Bota Box Rosé. Blend until fully incorporated. If too thin, add another ice cube or two and keep blending. Pour into glasses and garnish with any fresh berries, citrus slices, or mint leaves.
All cocktails by Nora Furst for Delicato Family Wines
© 2022 BOTA BOX VINEYARDS, MANTECA, CA, ALL RIGHTS RESERVED.