Sorbet Rosé

Featuring Bota Box® Dry Rosé Wine


  • 12 oz Bota Box® Dry Rosé Wine
  • 5 oz Frozen Strawberries
  • 4 oz Mango Sorbet (or sorbet of choice)
  • 1 tbsp Sugar


  • Fresh berries
  • Citrus slices
  • Mint leaves

Fill your blender with frozen strawberries, add Mango Sorbet (or sorbet of your choice) and sugar. Fill the rest of the way with ice cubes and then gently pour in Bota Box® Rosé. Blend until fully incorporated. If too thin, add another ice cube or two and keep blending. Pour into glasses and garnish with any fresh berries, citrus slices, or mint leaves.

All cocktails by Nora Furst for Delicato Family Wines


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